Chocolate volcano cakes – recipe
Rich individual cakes with an oozy warm centre — perfect for last minute desserts! From GialloZafferano, Italy’s #1 food website. ++++ Hi GialloZafferano viewers and welcome to the kitchen. So you’d like to make something luscious and chocolatey but you haven’t got much time and maybe you even have unexpected guests? These Chocolate Volcano cakes are tailor-made for you. These individual cakes are truly delicious and will leave your guests open-mouthed. Let’s see what ingredients you’ll need. 5 and ½ oz of dark chocolate 3 and a half tbsp of flour 2 medium eggs and 1 yolk A pinch of salt 1 and ½ tbsp of cocoa powder plus one tablespoon for the cake tins. 5 and a half tbsp of butter plus a bit to butter the cake tins 2/3 of a cup of powdered sugar plus a tablespoon for decoration ½ a pod of vanilla and 4 individual cake tins Let’s see how to make our chocolate volcano cakes First of all chop your chocolate and melt it in a bain marie or in the microwave. Once it’s melted, add the butter cut into cubes. Melt everything together and then take it off the heat and let it cool. While the chocolate is cooling, in a mixer place the eggs which must be at room temperature. Now add the powdered sugar, which you should sift before hand, and the seeds which should be scraped from the vanilla pod. Add the sugar and then turn on the mixer for about 10 minutes or until the mix is light and foamy. Now, put the mixer on low speed and add the cooled chocolate mixture. Now simply add the …
Video Rating: 4 / 5
This easy chocolate cake recipe from Judy Parks of ChocolateBakery.com is just what you need in you arsenal of baking know-how.
Video Rating: 4 / 5
@Norahtksa It’s an electric beater to beat the eggs with the sugar and the vanilla, but you can do it by hand with a whisk
i don’t have this blender ,, can i use the regular one??
and did use the vanilla ? when ?
I missed this former VO… She sounds so relaxing.
No offense to current VO, it’s just that I prefer this one…
@dillagi1dillagi
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can i be ur Guest?..
@DeathlyHallows391 No, it’s just less cooked… trust me, it’s a real delicacy!
Looks good! But I don’t understand, is the middle of the cake fully raw then? Are you supposed to eat raw batter mix??
It was the easiest recipe, and of course it was perfect. Everyone should try this. My guests felt like they are eating this in a gourmet restaurant.
@eden260397 Yes
do i have to put butter?
@cinnamonbuntail It’s all-purpose flour. Muffin tins should be fine, but be careful when turning them out.
wat kind of flour should u use? cake flour or all purpose flour? thanks. also, can i use muffin tins instead of individual tins?
@jessamay9180 Of course not!
is it bad if I don’t use vanilla?
she should cut them in half so we could see the molten chocolate inside
how big is the tin?
Correction…baking powder is used in cakes
@hexpigge this recipe does not need a leavening agent as it gets is volume from the beaten eggs. However, generally speaking baking soda is used in cakes. Baking soda lacks the acidity to make a cake rise. Baking power is bicarbonate(baking soda) with cream of tartar added for acidity. Baking powder also has the advantage of being neutral tasting. Baking soda is generally used in cookies & biscuits
If anyone could answer, which of these ingredients produces CO2 for rising? Because there is no baking powder or baking soda, I’d like to bake something a bit different so I’d like to know :].
@clubpenguin1212100 oooh i didnt know hmm that is tricky then :/ there should be some vanilla pods somewhere around you
@KittenNwolffie
oh…. i live in ireland so we dont have walmart, but i think i saw them in the supermarket we shop in.
@clubpenguin1212100 vanillabeans you can get at some stores walmart is an example
Oh these look amazing!
i really wanted to see her cut into it!!!!!!!!!!
The original Italian sound is better…
@chespgerfr
So that it doesn’t precook the eggs and make lumps in the batter.
OMG , i just take the cake out of the oven and it tastes greaaaaaaaaaaaaaat ,, and its super easy to make , im so thankful to you
can you post a vedio for your chocolate buttercream plz ?
This cake recipe is the best yet. This was the first chocolate cake I’ve ever made for my family and the loved it. Thank you so much for your direction. I look forward to more lessons from you. Happy Holidays
DON’T READ THIS CAUSE IT ACTUALLY WORKS YOU WILL BE KISSED ON THE NEAREST POSSIBLE FRIDAY BY THE LOVE OF YOUR LIFE. TOMORROW WILL BE THE BEST DAY OF YOUR LIFE. HOWEVER IF YOU DON’T POST THIS TO AT LEAST THREE VIDEOS OR YOU WILL DIE WITHIN TWO DAYS. NOW UV STARTED READING THIS DON’T STOP THIS IS SO SCARY PUT THIS ON AT LEAST FIVE VIDEOS IN 143 MINUTES WHEN YOUR DONE PRESS F6 AND YOUR LOVER NAME WILL APPEAR ON THE SCREEN IN THE BIG LETTERS THIS IS SO SCARE CAUSE IT ACTual works
Thank you so much you are a great teacher, i loved your cake thank you
what kind of flour??
Looks amazing and so rich and cholocatey!
@higuyzandpeople It’s just a professional option or tool if you have one. They are great to work with and you won’t go back to anything once you do.
@bedypus I just skipped the coffee part. i didnt put any
@sehar9992 I used regular milk, the cake was great.
@sehar9992 normal milk with about 1-2 teaspoons of vinegar added in
x
for how many person will this be for
whats the alternate for buttermilk!
@bedypus if she said use cofee then use cofee how hard
why a rubber spatular
can i replace coffee with something else (like water or milk) ???????
I’m gonna try this one! Looks delicious!