Sponge Cake Recipe Demonstration – Joyofbaking.com
Recipe here: www.joyofbaking.com Stephanie Jaworski of Joyofbaking.com demonstrates how to make a sponge cake. When a Sponge Cake is baked in a sheet pan and then rolled around a filling, it is called a Roulade (for the French), a Jelly Roll (for the Americans), and a Swiss Roll (for the English). A Sponge Cake (often called a Biscuit) presented in this way has a beautiful pinwheel design.
Video Rating: 4 / 5
This is best eaten while it is still warm as it has a tendency to get kind of rubbery after it is cool or the next day. Feel free to reduce the oil by a tablespoon as others have done and to change up the vanilla extract for some other flavour. Ingredients: 4 tbsp flour 4 tbsp sugar 2 tbsp cocoa 1 egg 3 tbsp milk 3 tbsp oil 3 tbsp chocolate chips (optional) small splash vanilla micro wave safe mug (large coffee mug) Add dry ingredients to mug, mix well Add the egg, milk, oil and vanilla and mix well Add chocolate chips and stir. Cook in microwave at 1000watts for 3 minutes (I used 3 minutes on high setting and it was fine) Allow to cool a bit and tip out of mug onto plate, or eat in the mug! It is called the most dangerous chocolate cake because you can have chocolate cake anytime day or night within 5 minutes. **note: It took me 4:25 to mix and pour and put in microwave and 3 minutes to cook. Still darn fast for chocolate cake.
Video Rating: 4 / 5
Damn I need to buy a microwave.
@bhermoth Please see my “canadian milk bags demystified” video for an explanation
why do you have bagged milk…Just wondering…
@swtdecemberrain We’ve started to get bagged milk in the UK now, it’s strange xD
Made it and it tastes as good as it looks and smells! Thanks you! <3 And it is rubbery!
@LOLZProductions123 its fast forwarded
@2nebanglover You donut need to google it! Just use 2 tablespoons melted chocolate!
Its 11. i’m 13. And I’ll make this right now.
I’ll tell how it tastes!
I wish i had the powes to mix that fast! >_<
@MrFrEaK4NBA aha and i think only ontario bags the milk
u live in ontario?
Canada because of the bag milk
@2nebanglover Google “cocoa substitute” for ideas and measurements
uhm..what can be a replacement for cocoa?, cuz i dont have any cocoa at the moment
I…..have……that…….RECIPE!!!
i just made this, it tasted okay not bad and not great
<3
cool! i get to finally get to see ur face!
I JUST made one although I baked it for 4 minutes and the cake turned out a bit tougher in consistency than expected XD I coated it in chunky peanut butter too :3 it’s really fun to make XD
Mmmmm! I am eating this right now! I put in some baking powder into my mix, and it came out great! Oh and I cooked my cake for about 2 minutes, it helps it from getting rubbery.
HHAHAHAHA loooove it! i’ll be fat but I don’t care!
@funhun224 You can use anything that is microwave safe
I don’t have a large coffee mug.. Would it be possible to use like tupperware or an old yogurt or sour cream bin
If you coat your chocolate chips in flour before adding them to you cake mixes or any kind of mixes, they won’t sink to the bottom. Just a little fyi. good video btw.
I am SO gonna try that now!